Mike Duffy, CEO of the largest food distribution company in the United States, understands the big picture and the small details of current issues facing this vital industry that many have taken for granted prior to the pandemic. His excellent virtual presentation for the Harvard Club of Cape Cod and guests discussed the performance of the food supply chain during the pandemic, lessons learned, and the sudden scarcity of certain items that we have all experienced in the grocery stores. If you missed the October 8th event, you can now watch it here at your convenience.
